Easy and delicious, this classic dutch apple pie will be your go-to recipe for apple pie from now on!
Peel, core and slice 5 baking apples.
Put sliced apple in a large mixing bowl, combine lemon juice, sugar, flour, cinnamon, nutmeg and cloves. Mix until the apples are coated and all the ingredients are mixed well.
Fill the pie crust with the apple filling.
In a separate bowl, combine flour, sugar, brown sugar and butter.
Spread evenly over the top of the pie. Preheat the oven to 375 degrees.
Cook at 375 degrees for 50 minutes, until pie is browned and apple filling is bubbling! Enjoy!