Homemade roasted pumpkin seeds are a simple and delicious snack that's perfect for fall.
Preheat the oven to 325 °F
In a bowl, pour 2 cups of freshly harvested and washed pumpkin seeds with 2 tablespoons of olive oil. Mix until the pumpkin seeds are well coated.
Line a large baking sheet with parchment paper and pour your seeds onto the baking sheet. Spread out your seeds so that they create on layer on the baking sheet.
Sprinkle season salt on the pumpkin seeds, about 1 teaspoon per cup of seeds. You can add more or less depending on your preference.
Bake for 25 minutes, or until browned and toasted. Remove from the oven and allow to cool. Enjoy!