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delicious raspberry mojito with lime and mint sitting on a table

Raspberry Mojito Cocktail

This delicious summer drink, with the added flavor of raspberries, puts a fun and fruity spin on your traditional mojito.

Course Drinks
Cuisine American
Keyword cocktail, herbal, summer recipes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1


Single Serving Cocktail

  • 2 oz White Rum 4 tablespoons
  • 1 oz Lime Juice 2 tablespoons
  • 5 Fresh Mint Leaves, plus some extra for garnish Does not have to be exact
  • 1 tbsp raspberry syrup recipe below
  • 2 Raspberries for garnish

Raspberry Syrup

  • 1 cup Fresh Raspberries
  • 1/2 cup sugar


Raspberry Syrup

  1. Place 1 cup of raspberries and 1/2 cup of sugar into a small sauce pan.

  2. Heat on medium until simmering, simmer for 5 minutes. Then set aside to cool.

  3. Once cooled, strain raspberry seeds out of the syrup. Syrup is ready to use.

Raspberry Mojito Recipe

  1. Muddle 5 mint leaves in the bottom of a glass. Be sure not to over muddle, only crush the mint enough to release the aromatic flavors of the mint.

  2. Add 1 Tablespoon of Raspberry syrup, rum and lime juice to the mint. Stir until combined, allowing the mint flavor to infuse the drink.

  3. Add ice to the glass. Pour club soda over the drink until the glass is full. (no required amount)

  4. Add a few mint leaves and two raspberries as garnish. Enjoy!