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Bacon Wrapped Jalapeno Poppers

These delicious spicy morsels are sure to be a crowd pleaser at an party of event.

Course Appetizer
Cuisine American
Keyword jalapeno popper
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 8 people


  • 15 Jalapenos 2-3 inches in length
  • 1 8oz Block of Cream Cheese softened
  • 1/2 cup Sharp Chedder Cheese shredded
  • 1/2 cup Smoked Gouda shredded
  • 1/2 tsp Onions Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 15 Slices of Bacon - Cut in Half do not use thick cut bacon


  1. Preheat oven to 400 degrees. Line a baking sheet or two with aluminum foil and spray with cooking spray.

  2. In a large bowl, combine cream cheese, salt, onion powder, pepper, gouda cheese and chedder cheese with a hand mixture. Set aside.

  3. Cut each jalapeno in half lengthwise and remove the seeds and most of the membrane. If you would like a spicier jalapeno popper, leave more of the membrane intact.

  4. Once all 15 jalapenos have been cut and seeds removed, stuff each jalapeno half with the cheese mixture.

  5. Wrap each jalapeno with a half slice of bacon. If necessary, use a toothpick to secure the bacon (although with the smaller jalapenos I haven't had to do this).

  6. place on the baking sheet and bake for 25 minutes, or until bacon is brown and cheese is melted. Let cool down for a few minutes (or cheese will burn your mouth!) Serve hot!