This delicious pumpkin pie recipe puts a twist on the traditional recipe by adding molasses, brown sugar and spices! It's sure to be a hit with your holiday guests.
Preheat oven to 425 degrees
Mix all dry ingredients in a small bowl until evenly combined.
Mix all wet ingredients in a large bowl until evenly combined
Slowly add dry ingredients into wet ingredients, mixing constantly until both wet and dry ingredients are mixed well.
Prepare two pie crusts in pie pans, place on large baking sheet.
Fill pie crusts with pumpkin mixture until full.
Bake for 40-50 minutes or until a knife inserted in the middle come out clean
Let cool for 15 minutes. Top with whipped cream and enjoy!