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a slice of pumpkin pie on a plate.

Spiced Pumpkin Pie Recipe

This delicious pumpkin pie recipe puts a twist on the traditional recipe by adding molasses, brown sugar and spices! It's sure to be a hit with your holiday guests.

Course Dessert
Cuisine American
Keyword holiday baking, Holiday Cooking, holiday pie, Pumpkin baking, Pumpkin Pie, Traditional recipes
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 35 minutes
Servings 8


  • 1 Tsp Salt
  • 1 Tsp Ground Cinnamon
  • 1 Tsp Ground Ginger
  • 1 Tsp Pumpkin Pie Spice
  • 1/2 Tsp Ground Cloves
  • 1 1/2 Cups Brown Sugar Firmly Packed
  • 2 Tbsp Molasses
  • 2 Cans Evaporative Milk 12 oz cans
  • 4 Eggs Slightly Beaten
  • 1 Can Pumpkin 29 oz (equivalent to 4 cups of pumpkin puree)


  1. Preheat oven to 425 degrees

  2. Mix all dry ingredients in a small bowl until evenly combined.

  3. Mix all wet ingredients in a large bowl until evenly combined

  4. Slowly add dry ingredients into wet ingredients, mixing constantly until both wet and dry ingredients are mixed well.

  5. Prepare two pie crusts in pie pans, place on large baking sheet.

  6. Fill pie crusts with pumpkin mixture until full.

  7. Bake for 40-50 minutes or until a knife inserted in the middle come out clean

  8. Let cool for 15 minutes. Top with whipped cream and enjoy!