This post may contain affiliate links. This means I may make a small commission from a sale used through a link in my blog. Please visit my Privacy Policy and Disclosure page to find out more.

As Christmas quickly approaches, cookie ideas begin to flow. Butter cookies are one of my favorite recipes. Melt in your mouth texture, with an added hint of almond, these cookies have been a favorite of mine for a long time. Taking a spin on an old recipe is always fun. I find that chocolate dipped butter cookies are even more delicious!

If you have never made butter cookies before, they are a bit different than other cookies. Their texture is more of a shortbread cookie as they have no rising agent. What makes them different is butter cookies can be piped and made into many different shapes and designs. They can also be chilled and baked similarly to shortbread.

Related: Candied Pecans

What You Need:

• Butter (2 sticks) – This seems like a lot, but butter is what gives it the melt in your mouth taste. It also offers structure.
• Granulated Sugar – Sugar in this recipe is part of the base of the dough.
• Egg – An egg helps to bind the dough together.
• Vanilla and Almond Extract – This adds the real flavor to the cookies. You can substitute more vanilla if you don’t like almond extract.
• All-Purpose Flour – Added at the end, directly into the bowl with the dry ingredients.
• Salt – Helps to really bring out the flavor in the cookies.
• Milk – A tablespoon or two will really help the dough to become thin enough to pipe (if you desire).
• Semi-Sweet Baking Chocolate (Optional) – Melted, and for dipping after the cookies have been baked.
• Sprinkles (Optional) – For Festive fun!

Tips for Getting it Right

Ensure that all ingredients are room temperature – In order for the cookies to be piped and shaped the way you desire, the dough has to be soft enough to pipe. Using cold ingredients (such as an egg or milk), will make the butter cold and harden the dough. This will give you more of a shortbread dough than a piping dough.

Use a Large Piping Tip – If you are piping your cookies, be sure to use a 1 inch (or more) piping tip. The cookie dough is thick and the cookies need to be large.

Chill the cooking before baking – If you are piping the dough (and even if you aren’t), be sure to chill the dough for 20-30 minutes before baking. This will prevent the cookies from spreading out on the baking sheet, and maintain their shape.

Use Parchment Paper or Silicone Mat – Some people swear by using no sheet at all, but what you want to avoid is greasing the surface before baking the cookies. The grease will also ruin the shape of your cookies.

Baking the Cookies

Once the cookies have been chilled for 30 minutes, bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, until the edges are slightly browned. Allow them to cool before dipping the cookies in chocolate and decorating.

Decorating the Cookies

Melt one cup of semi-sweet baking chocolate in a bowl – either in the microwave or in a double boiler on the stovetop – and dip cooled cookies halfway into the chocolate. Remove the cookies and add sprinkles to the chocolate before the chocolate cools.

Related: Almond Butter Chocolate Chip Cookies

Print

Chocolate Dipped Butter Cookies

These melt in your mouth butter cookies are easy to make and dipped in chocolate for an extra special flare.

Course Dessert

Cuisine American

Keyword christmas baking, Cookies, holiday baking, Holiday Cooking

Prep Time 20 minutes

Cook Time 14 minutes

Total Time 1 hour 5 minutes

Ingredients

• 1 cup unsalted butter room temperature
• 3/4 cup granulated sugar
• 1 1/2 tsp pure vanilla extract
• 1 tsp pure almond extract
• 1 egg large
• 2 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1-2 tbsp milk

For Decoration

• 4 oz semi-sweet baking chocolate melted
• 1 tbsp Christmas Sprinkles

Instructions

1. In a large bowl, cream together butter and sugar until completely combined and smooth (about 2 minutes).

2. Add vanilla extract, almond extract and 1 egg. Beat on low-medium speed for about 1 minute, until completely combined.

3. Add in salt and flour slowly, while mixing on low speed. Continue to mix in flour until completely combined.

4. Mix in 1-2 tablespoons of milk into the dough, on medium speed. Add in enough milk to soften the dough and make it pipe-able. If you are not piping the dough, 1 tablespoon should be fine. If you are piping the dough, use as much milk as necessary to soften the dough for piping.

5. Line cookie sheets with parchment paper. Pipe dough in circles, or place dough in cute shapes on the parchment paper. Chill for 30 minutes in the refrigerator.

6. While cookies are chilling, preheat the oven to 350 degrees Fahrenheit.

7. Once chilled, bake cookies for 12-15 minutes, until slightly browned at the edges.

For Decoration

1. Melt semi-sweet baking chocolate in a bowl by microwaving, or melt in a double-boiler over the stovetop.

2. Dip each cookie halfway into the melted chocolate.

3. Add sprinkles to the cookies before the chocolate cools. Once cooled, enjoy!

12 Days of Christmas Cookies Special Blog Hop Event!

Share your cookie recipes!

Add your best cookie recipe to the blog hop so that we can all share and enjoy in the festivities! This 12 day cookie blog hop will be turned into a book for all to share.

Our Hosts for the 12 Days of Christmas Cookie Event:

It’s My Sustainable Life
The Lavender Homefront
The Not So Modern Housewife
Just Another Day on the Farm
Little Frugal Homestead
Unexplained Underfoot Objects
Simple Days by Design

So share your Christmas Cookie recipes with us
through December 18th!

Please note that we will be making a special eBook of all the cookie recipes shared. A link to your post will be included. The eBook will be made available to each participant for free to use as you like!